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Agricultural Research Projects
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Agricultural Research Information
Agriculture and agricultural science: The two terms are often confused. However, they cover different concepts. Agricultural field is the set of activities that transform the environment for the production of animals and plants for human use. Agricultural field concerns techniques, including the application of agronomic research. Agronomy is research and development related to studying and improving plant-based crops. Agricultural sciences include research and development on: Production techniques (e.g., irrigation management, recommended nitrogen inputs); Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of new pesticides, yield-sensing technologies, simulation models of crop growth, in-vitro cell culture techniques); Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems; Transformation of primary products into end-consumer products (e.g., production, preservation, and packaging of dairy products); Prevention and correction of adverse environmental effects (e.g., soil degradation, waste management, bioremediation); Theoretical production ecology, relating to crop production modelling; Traditional agricultural systems, sometimes termed subsistence agriculture, which feed most of the poorest people in the world. These systems are of interest as they sometimes retain a level of integration with natural ecological systems greater than that of industrial agricultural field, which may be more sustainable than some modern agricultural systems; Food production and demand on a global basis, with special attention paid to the major producers, such as China, India, Brazil, the USA and the EU; Various sciences relating to agricultural resources and the environment (e.g. soil science, agroclimatology); biology of agricultural crops and animals (e.g. crop science, animal science and their included sciences, e.g. ruminant nutrition, farm animal welfare); such fields as agricultural economics and rural sociology; various disciplines encompassed in agricultural engineering.
Agricultural biotechnology: Agricultural biotechnology is a specific area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. With the exception of theoretical agronomy, research in agronomy, more than in any other field, is strongly related to local areas. It can be considered a science of ecoregions, because it is closely linked to soil properties and climate, which are never exactly the same from one place to another. Many people think an agricultural production system relying on local weather, soil characteristics, and specific crops have to be studied locally. Others feel a need to know and understand production systems in as many areas as possible, and the human dimension of interaction with nature.
Agricultural engineering: Agricultural engineering is the engineering discipline that applies engineering science and technology to agricultural production and processing. Agricultural engineering combines the disciplines of animal biology, plant biology, and mechanical, civil, electrical and chemical engineering principles with a knowledge of agricultural principles. design of agricultural machinery, equipment, and agricultural structures internal combustion engines as applied to agricultural machinery agricultural resource management (including land use and water use) water management, conservation, and storage for crop irrigation and livestock production surveying and land profiling climatology and atmospheric science soil management and conservation, including erosion and erosion control seeding, tillage, harvesting, and processing of crops livestock production, including poultry, fish, and dairy animals waste management, including animal waste, agricultural residues, and fertilizer runoff food engineering and the processing of agricultural products basic principles of circuit analysis, as applied to electrical motors physical and chemical properties of materials used in, or produced by, agricultural production bioresource engineering, which uses machines on the molecular level to help the environment. Design of experiments related to crop and animal production.
Agricultural science and agricultural crisis: Agricultural sciences seek to feed the world's population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system. Economic, environmental, and social aspects of agricultural sciences are subjects of ongoing debate. Recent crises (such as avian influenza, mad cow disease and issues such as the use of genetically modified organisms) illustrate the complexity and importance of this debate. In relation to crop farming and livestock farming, the term “agriculture” may be defined as: the art and science of growing plants and other crops and the raising of animals for food, other human needs, or economic gain.
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So, what is agricultural field? 1. Agricultural field is an enterprise or business, activity or practice. It is synonymous to farming. 2. Its practice is based on systematized body of knowledge (science) and requires skill (art). 3. It often involves the cultivation of the soil to grow plants and the raising of animals for human needs. The words “crops” and “livestock” are also used. However, both words are special or technical terms. “Crops" should clearly mean plants (with exceptions, as in mushroom) which are useful to man (read Agricultural Crops Classifications) while “livestock” applies to both domesticated animals and poultry. However, cultivation which essentially involves disturbing the soil does not apply to crop production systems using soil-less media, as in hydroponics. 4. It is practiced for the purpose of producing food and other human needs such as clothing, shelter, medicines, weapons, tools, ornaments, and indefinitely many more. It is likewise practiced as a business for economic gain. Civilization began with agricultural field. When our nomadic ancestors began to settle and grow their own food, human society was forever changed. Not only did villages, towns and cities begin to flourish, but so did knowledge, the arts and the technological sciences. And for most of history, society's connection to the land was intimate. Human communities, no matter how sophisticated, could not ignore the importance of agricultural field. To be far from dependable sources of food was to risk malnutrition and starvation. In modern times, however, many in the urban world have forgotten this fundamental connection. Insulated by the apparent abundance of food that has come from new technologies for the growing, transportation and storage of food, humanity's fundamental dependence on agricultural field is often overlooked.
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